Menus At Otis

OTIS Executive Chef Andrew Sykes has designed a casual fine dining menu with a medley of enticing choices and genuine flavours. Andrew brings passionate creativity and a touch of zing to all his dishes offering seasonal delights and fresh ingredients to all his plating. Featuring OTIS' signature award-winning hand-selected Schottlander Wagyu and an array of locally sourced produce, Andrew & his team are delighted to prepare unique and flavoursome meals for OTIS patrons.  

OTIS' dining options offer everything from buffet breakfast to bar snacks and all-day dining light meals,

Lunch and Dinner, to High Tea (available 7 days - bookings required).

Take a peek at our extensive OTIS GRILL Winter menu below. 

 

PLEASE SEE 'CELEBRATIONS AT OTIS' TAB FOR DAD'S DAY LUNCH

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