Menus At Otis

OTIS Executive Chef Andrew Sykes has designed a casual fine dining menu with a medley of enticing choices and genuine flavours. Andrew brings passionate creativity & a touch of zing to all his dishes offering seasonal delights & fresh ingredients to all his plating. Featuring OTIS' signature hand-selected Schottlander Wagyu & an array of locally sourced produce, Andrew & his team are delighted to prepare unique & flavoursome meals for OTIS patrons.  

Keep an eye out for the special 'Chef Series' seasonal Degustation dining events throughout the year - guaranteed to impress and delight every foodie!

OTIS' dining options offer everything from breakfast to bar snacks and light meals to High Tea.

Take a peek at our extensive NEW OTIS GRILL AUTUMN menu below. 

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