Menus At Otis


As part of our scheduled works & new development, please note that our ground level inc OTIS Bar,    Restaurant & Kitchen, will be closed for re-tiling between WED 3/1/2018 to TUES 23/1/2018. We're    excited about our new-look changes and look forward to welcoming you again to dine and socialise from Wednesday24/1/2018.

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OTIS Executive Chef Andrew Sykes has designed a casual fine dining menu with a medley of enticing choices and genuine flavours. Andrew brings passionate creativity and a touch of zing to all his dishes offering seasonal delights and fresh ingredients to all his plating. Featuring OTIS' signature award-winning hand-selected Schottlander Wagyu and an array of locally sourced produce, Andrew & his team are delighted to prepare unique and flavoursome meals for OTIS patrons.  

OTIS' dining options offer everything from buffet breakfast to bar snacks and all-day dining light meals,

Lunch and Dinner, to High Tea (available 7 days - bookings required).

Take a peek at our extensive OTIS GRILL Menu below. 


OTIS BAR & GRILL offer RYDGES / CUBE Show Dining Packages

Complete your night out at THE CUBE Campbelltown located adjacent to the Hotel, with a superb 2 or 3 course meal at OTIS Grill before the Show. Our beautifully presented meals inc your choice from our special Show Menu, freshly baked bread roll & butter, plus complimentary glass of wine or one of our  OTIS craft beers.

See information and Show Menu


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